Sandy Ho is an Australian professional cook with interest and intrigue in the careful use of local, sustainable and loved produce. Her fascination with home cooking and flair for colourful combinations has led her to discover many opportunities in cooking and collaborating with food makers all around the world.
Sandy currently develops recipes for new food concepts, she caters for small and large-scale events (across Australia, Europe and New York) and is often a private chef on journeys with NY based company, The Sailing Collective.
Her work continually aspires to spark positive sharing of flavour and food everywhere.
EMAIL : firstname.lastname@example.org
INSTAGRAM : @sanssho